Eating at Penelope’s is a pleasure. The food is wholesome, homemade and carefully prepared from fresh local ingredients. Generous proportions and great prices. The combination of wonderful, traditional home cooking and the outstanding welcome you receive makes you want to make a return visit.
In the Castelli of Pyrgos, the ouzo taverna Penelope’s is ideal for enjoying local delicacies like tomatokeftedes [tomatoe -balls], meat plater, fava beans, keftedakia, Pelnelope’s fresh galaktoboureko, homemade sweets and many more!
Many people who ate at Penelope’s recommend the tomatokeftedes, with lots saying that this dish makes Penelope’s stand out. Deep fried red Santorini cherry tomatoes, mixed with herbs, butter, onions and a touch of love !
Since 1999, Penelope’s has been awarded for freshness, tasty dishes, friendly atmosphere and recommended highly by German, French, American, Austrian, Italian and Greek travel oriented magazins.
Some of the most recent Penelope’s Restaurant Reviews describe how «the husband and wife duo who run this traditional establishment treat you so well and serve you such good food that you begin to feel like family within minutes of your arrival».
Wander the back streets of Pyrgos until you discover Penelope’s café next to the church «Stavros» (= Cross) in need of an exceptional Greek coffee frappe. Let’s list this moment under "heightened experiences to be recounted to friends’!